Eat
See our Menu
Tuesday - THURSDAY 4-9
friDay - SAturday 4-10 - Sunday 4-8
for in-store pickup call 503-344-6090
Please call ahead for reservations
or book on OpenTable
503-344-6090
— Dolci di Nebbiolo —
Handmade, exclusively in-house
— Vanilla Creme Brûlée —
$9
— Chocolate Pot du Creme —
Rich, dark chocolate mousse flavored with Meyers rum & cinnamon topped with
homemade whip cream
$9
— Seasonal Bread Pudding —
Hot n’ Gooey bread pudding topped with homemade caramel & whip cream
$10
Special Desserts delivered weekly
by The Pastry Smith
